Photobiological studies on Escherichia coli at low temperatures.
نویسندگان
چکیده
منابع مشابه
Survival of Escherichia coli O157:H7 and Listeria monocytogenes in Doogh, A Traditional Iranian Dairy Beverage
Background: Unlike industrially production, Iranian traditional doogh are not pasteurized after production. Hence, possible contamination with different pathogenic bacteria may occur during production or post-production of traditional doogh. The aim of the present study was to monitor the behavior of Escherichia coli O157:H7 and Listeria monocytogenes in traditional Iranian doogh at different t...
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عنوان ژورنال:
- Journal of bacteriology
دوره 62 4 شماره
صفحات -
تاریخ انتشار 1951